Vegan chocolate dessert

Ingredients for 4 servings:

  • 150 grams dark chocolate (at least 70%)
  • 120 grams aqua faba (liquid of chickpeas, either cooking liquid or liquid from a tin)
  • A few drops of lemon juice
  • 80 grams icing sugar
  • 1 teaspoon vanilla powder (optional)
  • Optional: red fruit
Photo by Toos Vergote

Recipe

  • Melt the chocolate in a microwave or au-bain-marie.
  • Whip the aqua faba with the lemon juice to a foam (at least 10 minutes) with a hand mixer. After 10 minutes, gradually add the sugar while continuing to mix. Stir in the vanilla powder.
  • Pour in the melted chocolate and mix with a spatula or spoon.
  • Put in the fridge for at least an hour.
  • Decorate with fresh fruit, if desired, and enjoy.

Recipe, styling and picture by Toos Vergote


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What is Mindfulness

Thich Nhat Hanh January 15, 2020

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